The leading provider of modular kitchen rentals and kitchen equipment in France, with a presence in Belgium, Switzerland, and Spain
A pioneer in the rental of temporary modular kitchens since 1996, LocaCuisines provides turnkey solutions in France and across Europe. With 30 years of expertise, we ensure uninterrupted operations, transforming your logistical challenges into high-performance culinary spaces that comply with current standards and regulations.
Our operational strength is built on a fleet of 700 modules, 10,000 pieces of equipment in stock, and the dedication of our 75 experts. From design to on-site maintenance, we combine technical responsiveness with compliance with the strictest health standards. As a trusted partner, LocaCuisines is the benchmark for high-performancetemporary kitchens .
LocaCuisines at a Glance
France's leading provider of professional kitchen equipment and modules
They trust us
Working alongside recognized experts
Ensuring uninterrupted service everywhere and for everyone
For 30 years, LocaCuisines has operated with a simple conviction: the commercial food service industry must adapt to any situation without ever stopping. Our strength lies in our ability to tackle complex challenges, to innovate and to constantly evolve, placing flexibility, reliability, and high standards at the heart of our approach. Beyond the equipment, it is our teams, their expertise, and their commitment that make the difference and build our customers’ trust. Resolutely focused on the future, we fully integrate environmental and societal challenges, convinced that technical progress and responsibility go hand in hand. LocaCuisines embodies collective energy, adaptability, and the ambition to advance modular professional catering, today and tomorrow.
Our History
Founded in Toulouse in 1996, LocaCuisines pioneered the market for professional modular kitchen rentals in France. The arrival of Philippe BEATO in 2016 brought a new dynamic: moving upmarket, implementing a structured CSR approach, and securing major clients and large-scale national projects, all while making the safety of people and property the top priority for every project.
This growth is reflected in the opening of theAblis center and the digital shift initiated by the launch of the e-commerce site mylocacuisines.fr in 2024. Our expansion reached a major milestone in 2026 with the opening of the Le Havre branch, offering unmatched agility and proximity to all our partners across the country.
People: At the Heart of Our Expertise
Behind every LocaCuisines solution stands a team based entirely in France, united by commitment, rigor, responsiveness, and excellence. For us, expertise is a foundation that evolves: every employee receives certified training that is regularly updated. Safety is our top priority: the use of PPE, ongoing training, and accountability ensure controlled operations, both in the workshop and on your sites, even in the most demanding environments.
This culture ofprofessional expertise and continuous improvement allows us to ensure the success of your most complex projects. From initial production through installation to final commissioning, our experts are proudly committed to ensuring your operational success. More than just an equipment rental company, LocaCuisines stands as a trusted strategic partner, dedicated to the continuity of your business through constant technical and personal support.
Our experts
Human engineering at the service of the restaurant industry.
At LocaCuisines, the performance of your culinary facilities relies on a fully integrated chain of professional expertise.
From technical design to on-site deployment, our team members draw on their expertise to transform your complex needs into operational and secure solutions.
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People at the heart of our vision
A synergy of disciplines ensuring comprehensive expertise that guarantees the reliability of your projects and compliance with the strictest standards; our teams bring together a diverse range of complementary skills:
- Engineering and design office: design engineers and process experts for modeling your plans.
- Technical and specialized trades: refrigeration technicians, electricians, plumbers, boilermakers, carpenters, and painters ensuring the complete configuration of your modules.
- Logistics and deployment: logistics specialists, material handlers, site managers, and foremen for seamless operational management.
- Support and consulting: field sales experts, after-sales service, and support services.
More than just a list of professions—it’s unique expertise dedicated to ensuring the continuity of your business.
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CSR Commitment: A Responsible Priority
At LocaCuisines, Corporate Social and Environmental Responsibility (CSR) isn’t an option—it’s a cornerstone of our engineering. Every decision, from the design of our modules to the management of our construction sites, is guided by a commitment to minimizing our environmental footprint while maximizing the efficiency of your solutions:
- Eco-design: Integration of sustainable materials and energy optimization of our modules.
- Carbon-neutral logistics: Prioritizing short supply chains and optimized transport management.
- Local ecosystem: Rigorous selection of partners who share our values of sustainability and responsibility.
Three strategic locations, a European-wide response
Based in Toulouse (31) since 1996, LocaCuisines has established a nationwide network to ensure seamless operational agility.
- Toulouse (historic headquarters): the center of our pioneering expertise.
- Ablis (78) - Paris region (2024): a strategic hub for Greater Paris and Île-de-France.
- Le Havre (76) - Seine corridor (2026): a major expansion to serve northern France and accelerate our European reach.
Thanks to these three centers of excellence and our dedicated local teams, we ensure optimal service continuity throughout France, Belgium, Switzerland, and Spain.
Certified expertise & institutional commitments
Trust is built on evidence. To ensure the rigor of our processes, LocaCuisines has its practices audited by leading third-party organizations. These certifications validate our operational reliability and integrity.
- Key certifications: Assessment of our CSR commitment by EcoVadis and industry recognition by Qualicuisines.
- Voluntary commitments: Membership in the UN Global Compact and the Coq Vert community (BPI France), demonstrating our commitment to the ecological transition.
- Industry ecosystem: Active member of strategic professional catering networks (ACIM, FCSI France, FSE, Resto France Experts, ADC Fluides) for ongoing regulatory monitoring.
Innovation: Staying Ahead of Your Challenges
LocaCuisines views innovation as a direct service to your business. Every solution integrated into our modules delivers an immediate business benefit:
- Thermal comfort: Technologies designed to reduce heat in workspaces for the well-being of your kitchen staff.
- Production performance: Next-generation equipment for controlled energy consumption and optimal production.
- Smart monitoring: Real-time alert systems to anticipate incidents and ensure total service continuity.
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