LocaCuisines in the spotlight on the set of Who’s Who Leaders

(video at the end of the article ⬇)

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On Thursday, May 12, 2025, LocaCuisines had the honor of being featured on the show *Who’s Who Leaders*, which profiles inspiring leaders and companies. This is a wonderful recognition of our team, our expertise, and our daily commitment to all our customers.

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Recognized expertise, a well-established leadership role

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Since 1996, LocaCuisines has been designing and installing temporary, modular, and sustainable commercial kitchens throughout France and internationally. We operate in a wide variety of settings: construction projects at hospitals, expansions of school meal services, events, logistical emergencies, and major events such as Roland-Garros or the Olympic Games.

Our strength: offering a customized solution tailored to the needs of each project, with more than 600 modules, 10,000 pieces of equipment, and the ability to deploy quickly anywhere in the country.

“We’re the market leader, but we’re still not widely recognized as such,” explains Philippe Beato, president of LocaCuisines.

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People, Responsiveness, and Proximity

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Our business goes beyond simply renting equipment. We build relationships with our clients based on trust and support. Every year, we evaluate and implement more than 1,000 projects, always guided by the same principles: listening, understanding, and adapting.

This customized approach is designed for everything from a school that needs an oven on short notice to a university that must serve 1,000 guests per seating in a 1,400 m² pop-up kitchen.

With MyLocaCuisines.fr, our e-commerce platform launched in 2024, we also meet short-term equipment needs, particularly in the event and restaurant industries.

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A Strong and Measurable Commitment to Corporate Social Responsibility

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Since 2018, we have placed social and environmental responsibility at the heart of our strategy. Our goal: to combine operational performance with a positive impact. In three years, we have reduced our carbon footprint by 27%, with the goal of reducing it by 30% within five years.

Among the measures implemented:

• Use of Biofuels and Rail-Road Transport for Long Distances
• Modules equipped with solar panels
• CO₂ cold rooms, without polluting refrigerants
• Providing energy data to our customers (water, electricity)
• Reflective paints to reduce the thermal footprint

At the same time, we are taking internal measures to ensure a high level of safety for our teams, placing prevention and vigilance at the heart of our practices, while also ensuring everyone’s well-being on a daily basis.

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A Clear Vision for 2030

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The needs of the foodservice industry are evolving as quickly as society itself. Renting allows us to adapt, minimize our environmental impact, and respond quickly to any situation. That’s why we’ll continue to invest in this agile, efficient, and sustainable usage-based economy.

By 2030, our goal is to:

• Expanding our presence in Europe: Spain, Italy, Belgium, Switzerland
• Building closer relationships with our customers
• Simplifying the Customer Experience Through Digital Technology
• Continuously innovate to offer solutions that are ever more effective and responsible

The invitation to appear on the “Who’s Who Leaders” show is a wonderful recognition of the work accomplished by all the teams at LOCACUISINES. It also marks a new milestone: continuing to raise awareness of our craft, our values, and our commitment, so that we can better support everyone who one day needs… to cook.

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