Temporary Kitchen for the World Cup

Soccer World Cup: The Decisive Stages Are Approaching

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The 2026 World Cup is unprecedented in more ways than one: 48 teams, 104 matches over 39 days, and the Round of 16 kicking off on June 28. This expanded format means even more match nights for fan zones, hotels, campgrounds, restaurants, and local communities getting involved.

The peak in attendance has not yet occurred. The quarterfinals, the semifinals (July 14 and 15), the third-place game (July 18), and the final (July 19) will draw the largest crowds.

What operators will experience:

• Fan zones are operating on a just-in-time basis during game nights, with undersized kitchens
• Restaurants in the city center are doubling or tripling their output without additional production space
• Campgrounds organize large-scale public viewings, attracting massive crowds of vacationers and creating increased demand for food services.
• Bars must handle spikes in consumption that are concentrated over a few hours.
• Local governments organizing public events must ensure the quality of food service while complying with health and logistical requirements.

The temporary modular kitchen solution solves exactly this problem: no construction work, no capital tied up, and no risk.

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Complete kitchen solution: ready to use in less than a week

For 30 years, LocaCuisines has been designing and installing temporary commercial kitchens throughout the country. With more than 700 modules available and a 100% French team, our deployment times are among the shortest in the industry.

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What's Included in Our Complete Turnkey Kitchen

One team, one point of contact—from electrical connection to initial service.

Professional Cooking Equipment :

• Combination or ultra-fast ovens
• Single or double fryer
• Plancha,
• Induction
• Pizza oven...

Cold Rooms and Commercial Refrigeration :

• Positive-temperature cold rooms (+2°C/+8°C) and negative-temperature cold rooms (-17°C/-22°C)
• Positive and Negative Temperature Refrigerated Cabinets
• Beverage Cabinets
• Rapid-cooling chambers
• Full HACCP compliance; technical documentation provided

Preparation supplies and laundry:

• Stainless steel tables, multifunction food processors, vegetable prep stations, industrial dishwashers

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Cold Rooms: The Critical Link That No One Anticipates Early Enough

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With match nights scheduled back-to-back through July 19, the storage volumes are on a completely different scale than those of a typical operation. A fan zone requires cold-chain logistics capable of handling massive deliveries and maintaining a continuous cold chain—even in the intense summer heat.

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Our Cold Storage Rental Services

Our portable cold rooms are delivered, installed, and connected by our technicians:

• Available CO2 units (GWP = 1, -67% GHG emissions compared to conventional refrigerants)
• Flexible interior layout: shelving, separate zones for positive and negative temperatures depending on the products
• We'll take care of everything—from training your teams to dismantling the equipment at the end of the rental period

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Three configurations to meet all your storage needs

Our cold rooms measure 18 m² and are available in three configurations depending on your products and volumes:

• Positive: Maintain a temperature between +2°C and +8°C for fresh products (vegetables, dairy products, prepared meats)
• Negative: maintained between -17°C and -22°C, for freezing and long-term storage
• Bi-positive / bi-negative: two independent compartments in a single module (positive on one side, negative on the other)—the most compact and versatile solution for sites with limited space

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Quick&Eat: a snacking solution up and running at your location in less than 2 hours

This is the fastest option in the LocaCuisines catalog—and the one best suited to the fast-food needs of fan zones, near stadiums, or at any event venue.

The Quick&Eat is a fully equipped kitchen container, delivered by a crane truck and set up in less than 2 hours. You choose the strategic location on your site (entrance, high-traffic area, near the stands), and our teams ensure immediate setup.

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What Quick&Eat Brings to the World Cup

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Fully Plug & Play:
Delivery, crane service, and water/electricity/sewage hookups: LocaCuisines takes care of everything. You can start cooking that same afternoon.

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Equipment Professional snacking on board:

• Cooking area: electric fryers (8L to 25L), plancha, panini grill, bain-marie, pizza oven
• Built-in refrigerator compartment: storage of fresh produce and maintenance of the cold chain
• Preparation and Distribution Area: stainless steel workstations, plating area, sales counter

You choose the equipment to include in the Quick&Eat container so that it meets your needs. 

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Uncompromising Compliance:
Every Quick&Eat location complies with HACCP standards, features designated areas for food preparation, cooking, and cold storage, and passes safety inspections without a hitch.

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Already tested at sporting events:
Quick&Eat has been deployed at sports expos, the Olympic Games, around stadiums such as the Vélodrome, national festivals, amusement parks, and corporate venues. It is designed for event crowds—exactly the kind of setting you’d find in a fan zone during the World Cup.

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How much does a Quick&Eat kitchen container cost?

LocaCuisines' Quick&Eat units are available for rent only. 

The Quick&Eat starts at €75 per day, excluding tax (based on a 3-month rental period). Transportation and installation costs (crane service, hookups) are added to this rate. For an accurate quote based on your location and rental duration, request a project assessment. 

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Why Choose LocaCuisines

• 30 years of experience with large-scale events: stadiums, festivals, 5-star hotels, and local governments
• 700 modules available, constantly updated and maintained
• A 100% French team, with technicians trained on every line of equipment
• EcoVadis Platinum Certification—awarded to fewer than 1% of assessed companies in 2025
• Operations in France, Switzerland, and Belgium
• 93% of customers are satisfied with all of our services

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👉 Don't let your kitchen capacity limit your revenue. Get in touch with us (click here to contact us)—an expert will respond within 48 hours, and we'll provide a free, no-obligation project assessment.

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