Your modular kitchen in 6 steps

At LocaCuisines, we know that every commercial kitchen rental project is unique. That’s why we’ve implemented a multi-step process designed to ensure a seamless experience for you, from the initial contact through delivery and beyond. Here’s an overview of the different steps that will guide your rental project.

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1. Team Brief: Details of Your Project

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The first step in our process begins with a consultation with one of our account managers. This is your opportunity to discuss your project with us in detail. Whether it’s for a temporary event, a seasonal need, or a long-term installation, we’re here to listen to your specific needs. Our team of account managers asks targeted questions to ensure we fully understand your expectations—whether regarding budget, kitchen size, or specific equipment.

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2. Design Office: Design and Customization

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Once we have a clear understanding of your project, our design office experts take over. They develop detailed plans for your future kitchen, taking into account the available space, safety standards, and necessary features. The goal is to provide you with a custom solution that is perfectly tailored to your operational needs.

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3. Production: Custom Manufacturing

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Once the plans have been approved, we move on to the production phase. Our team customizes the modules to suit your project and your work habits. Our production team works meticulously to ensure that every component is manufactured according to our exacting standards.

We can also easily provide you with specific cladding, finishes, and decals so that the modular kitchen blends seamlessly into your space.

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4. Delivery: Shipping and Installation

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For more than two years, we have been prioritizing green transportation for moving our modules (OLEO 100).

A Site Manager, who is a LOCACUISINES employee, is responsible for managing the construction site and the team to ensure that the keys are handed over within the specified timeframe. We make sure that everything complies with safety and operational standards before handing over the keys.

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5. Handover: Handing the keys to the chef

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Training on the kitchen equipment and an initial assessment will be conducted once the kitchen is up and running. We’ll ensure that your team is comfortable with every aspect of the kitchen and can make the most of its potential from day one.

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6. Support: Maintenance and Uninstallation

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At LocaCuisines, our support doesn’t end when we hand over the keys. We remain available to provide any assistance you may need, whether it’s equipment maintenance or removal at the end of your contract. Our team is here to answer your questions and ensure that your kitchen continues to function perfectly.

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In conclusion, the process of renting a commercial kitchen from LOCACUISINES is designed to be simple and efficient, while offering you personalized service every step of the way. Feel free to contact us to discuss your rental project!

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