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Follow the highlights from LocaCuisines, the expert in modular kitchen rentals. Press coverage, events, construction sites, projects in France and abroad, innovations, new developments, and the company’s ambitions: find all the news here that showcases our expertise and our commitment to designing high-performance, flexible, and sustainable kitchen solutions.

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CSR Initiative and 2025 Carbon Footprint Assessment: Low-Carbon Modular Kitchens

LocaCuisines 2025 Carbon Footprint: 45% reduction in emissions over 2 years, 210 g CO₂e per meal. Prepared by Climat Local. Modular low-carbon solutions for local governments and businesses.

Philanthropy and Corporate Social Responsibility: LocaCuisines Is Committed to Preserving Cultural Heritage

As a committed corporate sponsor, LocaCuisines joined the Fondation du Patrimoine in 2025 and is supporting the restoration of the cloister in Condom as part of its CSR initiative.

Temporary Kitchen Rental for the 2026 Tour de France

Temporary kitchen and cold storage rental for the 2026 Tour de France. LocaCuisines delivers and installs your equipment at the stage towns. Get a quick quote.

Temporary Kitchen for the World Cup

Temporary kitchens for the World Cup: LocaCuisines can set up your solution in less than a week. Quick&Eat can be installed in 2 hours. Free estimate.

Hospitalia: Modular Solutions for Healthcare Facilities

In an industry where downtime is not an option, modular kitchens and rapid rental solutions like MyLocacuisines offer a practical, reliable, and immediately operational solution.

Journal des Territoires: Modular Solutions for Local Governments

In the May 2026 issue of *Journal des Territoires*, a special feature presents modular construction as a quick and simple solution for local governments.

Equipment rental following a breakdown

A restaurant in Colomiers replaced a broken oven in less than 24 hours thanks to MyLocacuisines, ensuring uninterrupted service.

Equipment rental for the Andros competition

Since 2022, MyLocacuisines.fr has been supplying equipment for the Fruits de Talent Andros competition: stand mixers, refrigerated display cases, stainless steel tables… Delivered, installed, and ready to use.

Kitchen equipment rental at the Jazz Hospitalet Festival

MyLocacuisines.fr provides equipment for major events such as Jazz à l'Hospitalet: 100 items delivered, installed, and picked up. No storage required. Flexible professional rentals.

Interview: The Gall Cup Contest

For the first edition of the Gall Cup competition, Mélanie Gentil reflects on her experience with MyLocacuisines.fr;

Interview: Jazz à l'Hospitalet Festival

Every summer, the Jazz de l'Hospitalet Festival welcomes 1,500 people each evening for a week. Read the interview with Laurent Chabert, Executive Chef.

Interview: Quick&Eat at We Love Green

To offer festivalgoers a premium dining experience, Matthieu Lalanne decided to rent Quick&Eat food trucks to attract renowned chefs.

Interview: Quick&Eat at the Sport Unlimitech trade show in Paris

Find out how LocaCuisines’ Quick&Eat module supported the Sport Unlimitech trade show at the foot of the Eiffel Tower.

Modular kitchen following a fire in Urrugne

Find out how a temporary modular kitchen helped La Grange à Pains quickly resume production after a fire.

Modular kitchen with a restaurant at Jules Ferry High School in Versailles

Discover the modular kitchen installed at Jules Ferry High School in Versailles to provide 1,200 meals a day during 14 months of continuous construction work.

CONTAINWATT: Solar Kitchen for Rent

LocaCuisines provides a solar rental solution to power modular kitchens with renewable energy—one that is easy to install and use.

Sponsorship of Notre-Dame de Paris

After several years of partnership with Sodexo and the teams working on the Notre-Dame de Paris restoration project, LocaCuisines is concluding its sponsorship now that the cathedral’s restoration has been completed, allowing it to reclaim its place at the heart of Paris and the world.

2026 CSR Report

Check out our new 2026 CSR Report, which details all of our commitments and initiatives carried out in 2025.

CO₂ Cold Room: The Green Revolution for Your Commercial Kitchen

LocaCuisines offers alternatives to HFC-based cold rooms, which are highly polluting. CO₂ cold rooms provide a more sustainable solution, with virtually zero climate impact, improved energy efficiency, and compliance with current and future environmental regulations.

Signature Logo: LocaCuisines Unveils Its 2025–2030 Goals

LocaCuisines unveils a new logo that symbolizes its 2025–2030 ambitions, combining growth, premium positioning, and CSR commitment around a vision of sustainable innovation.

Renting a modular kitchen: the best solution for your business

Renting modular kitchens offers a flexible, fast, and cost-effective solution, providing high-quality equipment with no maintenance requirements, while promoting an eco-friendly approach through the reuse of modules and equipment.

Your modular kitchen in 6 steps

A modular kitchen in 6 steps: from your first call to the handover of the keys. That’s why we’ve developed a multi-step process designed to ensure a seamless experience, from your initial contact through delivery and beyond.

Rental of professional modular kitchens

A modular kitchen is a complete, temporary facility consisting of modules (cooking, refrigeration, food preparation, dishwashing, etc.) that are connected to the site’s utilities and fully compliant with HACCP standards. It can produce between 50 and more than 12,000 meals per shift.

Professional kitchen under renovation: what are the options?

Commercial kitchens play a crucial role in the daily lives of many people: school cafeterias, company restaurants, central kitchens…

LocaCuisines Open House

On May 15, 2025, LocaCuisines hosted an open house in Lespinasse, bringing together customers, partners, and employees to showcase its expertise and highlight its vision for modular design.

An extraordinary sporting adventure

During the 2024 Paris Olympic and Paralympic Games, LocaCuisines deployed more than 200 modules and 2,000 pieces of equipment across 82 sites, demonstrating its logistical capabilities, its commitment to people, and its expertise in sustainable modular solutions.

LocaCuisines in the spotlight on the set of Who’s Who Leaders

LocaCuisines, featured in Who’s Who Leaders, is recognized for its expertise in modular kitchens, its commitment to corporate social responsibility, and its growth and innovation goals for 2030.

Reheating kitchen

The reheating kitchen is a key component of the organization of institutional food service, particularly in schools, healthcare facilities, hospitals, and other service-sector establishments.

Equipment rental following a breakdown

A restaurant in Colomiers replaced a broken oven in less than 24 hours thanks to MyLocacuisines, ensuring uninterrupted service.

Equipment rental for the Andros competition

Since 2022, MyLocacuisines.fr has been supplying equipment for the Fruits de Talent Andros competition: stand mixers, refrigerated display cases, stainless steel tables… Delivered, installed, and ready to use.

Kitchen equipment rental at the Jazz Hospitalet Festival

MyLocacuisines.fr provides equipment for major events such as Jazz à l'Hospitalet: 100 items delivered, installed, and picked up. No storage required. Flexible professional rentals.

Interview: The Gall Cup Contest

For the first edition of the Gall Cup competition, Mélanie Gentil reflects on her experience with MyLocacuisines.fr;

Interview: Jazz à l'Hospitalet Festival

Every summer, the Jazz de l'Hospitalet Festival welcomes 1,500 people each evening for a week. Read the interview with Laurent Chabert, Executive Chef.

Interview: Quick&Eat at We Love Green

To offer festivalgoers a premium dining experience, Matthieu Lalanne decided to rent Quick&Eat food trucks to attract renowned chefs.

Interview: Quick&Eat at the Sport Unlimitech trade show in Paris

Find out how LocaCuisines’ Quick&Eat module supported the Sport Unlimitech trade show at the foot of the Eiffel Tower.

Modular kitchen following a fire in Urrugne

Find out how a temporary modular kitchen helped La Grange à Pains quickly resume production after a fire.

Modular kitchen with a restaurant at Jules Ferry High School in Versailles

Discover the modular kitchen installed at Jules Ferry High School in Versailles to provide 1,200 meals a day during 14 months of continuous construction work.

Rental of professional modular kitchens

A modular kitchen is a complete, temporary facility consisting of modules (cooking, refrigeration, food preparation, dishwashing, etc.) that are connected to the site’s utilities and fully compliant with HACCP standards. It can produce between 50 and more than 12,000 meals per shift.

CSR Initiative and 2025 Carbon Footprint Assessment: Low-Carbon Modular Kitchens

LocaCuisines 2025 Carbon Footprint: 45% reduction in emissions over 2 years, 210 g CO₂e per meal. Prepared by Climat Local. Modular low-carbon solutions for local governments and businesses.

Philanthropy and Corporate Social Responsibility: LocaCuisines Is Committed to Preserving Cultural Heritage

As a committed corporate sponsor, LocaCuisines joined the Fondation du Patrimoine in 2025 and is supporting the restoration of the cloister in Condom as part of its CSR initiative.

CONTAINWATT: Solar Kitchen for Rent

LocaCuisines provides a solar rental solution to power modular kitchens with renewable energy—one that is easy to install and use.

2026 CSR Report

Check out our new 2026 CSR Report, which details all of our commitments and initiatives carried out in 2025.

CO₂ Cold Room: The Green Revolution for Your Commercial Kitchen

LocaCuisines offers alternatives to HFC-based cold rooms, which are highly polluting. CO₂ cold rooms provide a more sustainable solution, with virtually zero climate impact, improved energy efficiency, and compliance with current and future environmental regulations.

Temporary Kitchen Rental for the 2026 Tour de France

Temporary kitchen and cold storage rental for the 2026 Tour de France. LocaCuisines delivers and installs your equipment at the stage towns. Get a quick quote.

Temporary Kitchen for the World Cup

Temporary kitchens for the World Cup: LocaCuisines can set up your solution in less than a week. Quick&Eat can be installed in 2 hours. Free estimate.

Professional kitchen under renovation: what are the options?

Commercial kitchens play a crucial role in the daily lives of many people: school cafeterias, company restaurants, central kitchens…

An extraordinary sporting adventure

During the 2024 Paris Olympic and Paralympic Games, LocaCuisines deployed more than 200 modules and 2,000 pieces of equipment across 82 sites, demonstrating its logistical capabilities, its commitment to people, and its expertise in sustainable modular solutions.

Hospitalia: Modular Solutions for Healthcare Facilities

In an industry where downtime is not an option, modular kitchens and rapid rental solutions like MyLocacuisines offer a practical, reliable, and immediately operational solution.

Journal des Territoires: Modular Solutions for Local Governments

In the May 2026 issue of *Journal des Territoires*, a special feature presents modular construction as a quick and simple solution for local governments.

LocaCuisines in the spotlight on the set of Who’s Who Leaders

LocaCuisines, featured in Who’s Who Leaders, is recognized for its expertise in modular kitchens, its commitment to corporate social responsibility, and its growth and innovation goals for 2030.

Reheating kitchen

The reheating kitchen is a key component of the organization of institutional food service, particularly in schools, healthcare facilities, hospitals, and other service-sector establishments.

Sponsorship of Notre-Dame de Paris

After several years of partnership with Sodexo and the teams working on the Notre-Dame de Paris restoration project, LocaCuisines is concluding its sponsorship now that the cathedral’s restoration has been completed, allowing it to reclaim its place at the heart of Paris and the world.

LocaCuisines Open House

On May 15, 2025, LocaCuisines hosted an open house in Lespinasse, bringing together customers, partners, and employees to showcase its expertise and highlight its vision for modular design.

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Modular kitchen

a customized, adaptable, and compliant solution

Discover our solution
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Snack/food court container

an easy-to-install, flexible, fully equipped solution

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Rental of professional kitchen equipment

fast, simple, ready to use

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Discover our solution

From the smallest projects to the largest!

From one-day equipment rentals to a central kitchen serving 3,000 meals a day, and event catering—tell us more.

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