2026 CSR Report

Reading time:
2 min
Publication date:
January 1, 2026
Last modified:
January 1, 2026

A responsible approach at the heart of our business

For several years now, LocaCuisines has placed Corporate Social Responsibility at the heart of its growth. Through the rental of temporary kitchens and professional equipment, our business naturally aligns with a model of sharing and resource conservation.

Today, we are proud to present our new 2026 CSR Report, which highlights the concrete actions taken by our teams and the commitments that will guide us in the coming years.

Reducing Our Environmental Impact

Promoting the circular economy

Renting rather than buying for one-time needs helps extend the lifespan of equipment and reduce the production of new equipment. This approach is an integral part of LocaCuisines’ DNA.

Developing more sustainable solutions

In 2025, several initiatives were continued or expanded:

  • development of low-carbon transportation (40% of module shipments were made using OLEO 100 in 2025),
  • incorporating CSR criteria into equipment procurement,
  • material recovery and recycling,
  • use of CO₂ cold rooms,
  • Energy optimization of buildings and equipment.

Innovating to Reduce Emissions

Our teams are constantly working to identify more environmentally friendly technical solutions, both in the manufacturing and operation of our modular kitchens.

Putting People at the Center of Our Priorities

Training and Mentoring Talent

LocaCuisines remains committed to supporting work-study students and interns by passing on technical skills and guiding young people in their career paths.

Improving Working Conditions

The company continues to invest in its workspaces and in tools that promote collaboration, safety, and the well-being of its teams on a daily basis.

Strengthening the Safety Culture

Regular discussions and awareness-raising initiatives help foster a strong culture of prevention among employees.

Providing Long-Term Support to Our Customers

Ensuring Business Continuity

LocaCuisines' temporary solutions ensure the continuity of food service operations during construction, renovations, or special events.

Addressing the New Challenges Facing Local Governments and Professionals

In response to environmental and energy challenges, we are developing solutions that are increasingly flexible, efficient, and sustainable to support local governments, healthcare facilities, businesses, and event organizers.

A forward-looking report

The 2026 CSR Report reflects a clear ambition: to continue transforming our business into a more sustainable, innovative, and responsible model.

To read our CSR Report, click here.

Check out all our news

Image of a modular kitchen

Modular kitchen

a customized, adaptable, and compliant solution

Image of a food court

Snack/food court container

an easy-to-install, flexible, fully equipped solution

Image of a piece of kitchen equipment

Rental of professional kitchen equipment

fast, simple, ready to use

From the smallest projects to the largest!

From one-day equipment rentals to a central kitchen serving 3,000 meals a day, and event catering—tell us more.

Contact us
Contact us