cooking
Independent or assembled with other production modules, it allows to prepare hot meals in production or rethermalization for a large number of guests.
ALL-IN-ONE COOKING
111C250 meals2,5 m OF COOKING SPACE
CHARACTERISTICS OF THE STRUCTURE
- > Peripheral panels polyurethane foam thickness 60mm
- > Back cooking panels rock wool MO coated stainless steel
- > Floor covered with a non-slip treaded sheet
- > Gutters and floor drains
- > PVC and stainless steel grooved baseboard at the back of the oven
- > Ceiling with self-adhesive tray
- > Position of doors according to plan
TECHNICAL CHARACTERISTICS
- > 2m ventilation hood with shock filters
- > Extraction turret or internal motor 4000 m3/h
- > CO² extinguisher / fire blanket / first aid kit
- > Cleaning and disinfection station
- > Hygiene station including a chef's table with femoral control
- > Soap and paper dispenser
- > Electrical cabinet with tetraphase (125A)
- > Knife sterilizer / disinfector / Wall shelf
RECOMMENDED EQUIPMENT
- > Mixed oven
- > Sauteuse
- > Cold cabinet
- > Hooded washer
- > Plunger
- > Shelving
Options
- > Fireproof structure 1 h
- > Gas feeder for 2 appliances
- > Automatic extinction system
CUISSON 500
111A - 113A500 meals4 m linear cooking
CHARACTERISTICS OF THE STRUCTURE
- > Peripheral panels with polyurethane foam, thickness 60mm
- > Back cooking panels rock wool MO coated stainless steel
- > Floor covered with a non-slip treaded sheet
- > Gutters and floor drains
- > PVC and stainless steel grooved baseboard at the back of the oven
- > Ceiling with self-adhesive tray
- > Position of doors according to plan
TECHNICAL CHARACTERISTICS
- > 4m ventilation hood with shock filters
- > Extraction turret or internal motor 5000 m3/h
- > CO² extinguisher / fire blanket / first aid kit
- > Cleaning and disinfection station
- > Hygiene station including a chef's table with femoral control
- > Soap and paper dispenser
- > Electrical cabinet with tetraphase (250A)
- > Knife sterilizer / disinfector / Wall shelf
RECOMMENDED EQUIPMENT
- > Mixed oven> Ovens
- > Sauteuse> marmite
- > Plancha> Deep fryer
- > Electric plates
- > Cold cabinet> Sink
- > Tabling> Shelving
Options
- > Fireproof structure 1 h
- > Gas feeder for 5 appliances
- > Automatic extinguishing system
CUISSON 1000
114A1000 meals and +18 m² of floor space
CHARACTERISTICS OF THE STRUCTURE
- > Peripheral panels polyurethane foam thickness 60mm
- > Back cooking panels rock wool MO coated stainless steel
- > Floor covered with a non-slip treaded sheet
- > Gutters and floor drains
- > PVC and stainless steel grooved baseboard at the back of the oven
- > Ceiling with self-adhesive tray
- > Position of doors according to plan
TECHNICAL CHARACTERISTICS
- > 6m ventilation hood with shock filters
- > Extraction turret or internal motor 6000 m3/h
- > CO² extinguisher / fire blanket / first aid kit
- > Cleaning and disinfection station
- > Hygiene station including a chef's table with femoral control
- > Soap and paper dispenser
- > Tetraphase electrical cabinet (400A)
- > Knife sterilizer / disinfector / Wall shelf
RECOMMENDED EQUIPMENT
- > Mixed oven> Ovens
- > Sauteuse> marmite
- > Plancha> Deep fryer
- > Electric plates
- > Cold cabinet> Sink
- > Tabling> Shelving
Options
- > Fireproof structure 1 h, door CF 1h
- > Gas feeder for 3 appliances
- > Automatic extinguishing system
- > Container standard GC 18
