distribution modules
These autonomous modules are designed for take-away sales or for events. They meet the new expectations and trends of customers.
quick & EAT
QE - LQE - EQUICK SET UPCUSTOMIZATION
CHARACTERISTICS OF THE STRUCTURE
- > 1 half-height canopies
- > 1 Service door
- > 1 folding external counter
- > 1 removable PMR shelf
- > 1 Menu Board
Options
- > Personalized stickers
- > Insulation
- > Interior trim
- > Perimeter terrace
quick & eat light
- > 2 standard cold stations (dessert /
- cold cupboard / beverage cupboard)
- > 1 standard water point (chef's table /
- hand wash)
- > Stainless steel tabling for the rest of the modul
- > No specific equipment
quick & eat equipped
- > 3 standard cold stations (dessert /
- cold cabinet / beverage cabinet)
- 3 standard snacking items (creper
- paninis - fryer - plancha - induction)
- 1 Standard water point (chef's table /
- hand wash)
- Stainless steel tabling for the rest of the module
- Excluding specific hardware
TAKEAWAY (vae)
116ASEPARATE AREAS FOR BARRIERS
CHARACTERISTICS OF THE STRUCTURE
- > Polyurethane perimeter panels 60mm thick
- > Flexible floor or covered
- with non-slip sheet metal on the SAS part
- > 93 mm passage door with key lock
- > Separation of the full height areas by panels with glazed surface
- panels with glazed surface
TECHNICAL CHARACTERISTICS
- > Floor installation
- > Simple connection by cable or PC on request
- > 2 distinct zones: closed technical part / open customer part
- Open customer area
- > Distribution window with sliding window
RECOMMENDED EQUIPMENT
- > Cold storage
- > Hot holding storage
- > Container storage
- > Stand-alone hand washers and accessories
- > Distribution shelves
options
- > Cladding
>
>
> - > Stickers
- > Air conditioning
- > Specific equipment
