préparation modules
Stand-alone or assembled with other production modules, allows the preparation of dishes in a refrigerated environment (+10° / +12°)
REFRIGERATED PREPARATION
118A+10° à +12°C1 TO 4 WORK AREAS18 m² FLOOR SPACE
CHARACTERISTICS OF THE STRUCTURE
- > Peripheral panels with polyurethane foam, thickness 60 mm
- > Ceiling with self-adhesive tray
- > Floor covered with a tarmac sheet with floor drain
- > Peripheral grooved skirting board
TECHNICAL CHARACTERISTICS
- > Positive cold operation
- > 1 wintsys tropicalized refrigeration unit
- > 1 ventilated double flow refrigeration evaporator
- > Control panel with temperature display
- > Electrical cabinet / emergency blocks
- > Electric water heater 300 liters
- > Single and triple comfort outlets
- > PHygiene pack (cleaning station - knife sterilizer - chef's table with femoral control)
RECOMMENDED EQUIPMENT
- > Tabling
- > Refrigerated trolley
- > Refrigerated cupboard
- > Shelving
- > Wall shelf
- > LEd light with detection
Options
- > Strip curtain
MULTIPURPOSE PREPARATION
118C - 118E4 WORK AREA18 m² floor space
CHARACTERISTICS OF THE STRUCTURE
- > Polyurethane foam peripheral panels, 60 mm thick
- > Ceiling with self-adhesive tray
- > Floor covered with a tarmac sheet with floor drain
- > Peripheral grooved skirting board
TECHNICAL CHARACTERISTICS
- > Positive cold operation
- > 1 wintsys tropicalized refrigeration unit
- > 1 ventilated double flow refrigeration evaporator
- > Control panel with temperature display
- > Electrical cabinet / emergency blocks
- > Electric water heater 300 liters
- > Single and triple comfort outlets
- > Hygiene pack (cleaning station - knife sterilizer - chef's table with femoral control)
RECOMMENDED EQUIPMENT
- > Tabling
- > Refrigerated trolley
- > Refrigerated cupboard
- > Shelving
- > Wall shelf
- > LEd light with detection
Options
- > Separate partitions on request
