The multiple concessions granted by the cities have allowed to develop these seasonal catering activities on the beach but also on industrial wastelands or in the mountains.
The players involved in consumption do not want a single proposal in the catering areas. These new places are privileged by the millennials looking for a diversification of the offer in one single place
The delivery and takeaway concepts have exploded the last months, particularly during the lockdown. The Quick & Eat allows to set up in a new area to experiment the customers
AVAILABLE ONLY FOR RENTAL
Common characteristics
- Container 20 feet
- 2 half-height canopies
- 1 service door
- 1 foldable outdoor bar
- 1 folding table
- 1 Menu Board
- CAPSA fabrication
QUICK & EAT Light
- 2 cold standard components
- 1 standard watering place
- Inox tabling for the remaining part of the module
- Exclusive of specific equipment
QUICK & EAT furnished
- 3 cold standard components
- 3 standard snacking components
- 1 standard watering place (chef’s table or washbasin)
- Inox tabling for the remaining part of the module
- Exclusive of specific equipment
