Kitchen Rental in Spain for an Event Catering Company

When an event requires a production capacity greater than that of an existing kitchen, the kitchen rental in Spain offers a flexible and quick solution for food service professionals.

In July 2026, LocaCuisines completed its first installation in Spain with the setup of a temporary professional kitchen in Marbella, in a luxury villa.

The project addressed a specific need: to enable the caterer AMO—which was already using the equipment available on MyLocacuisines—to prepare several meals a day in a suitable environment, since the on-site kitchen lacked both the necessary space and equipment.

In just 5 days— from the signing of the contract to the handover of the keys—LocaCuisines transported, installed, and commissioned a complete kitchen from France to southern Spain.

A concrete demonstration of LocaCuisines’ ability to support temporary projects, even internationally.

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The first LocaCuisines temporary kitchen installed in Spain for a high-end event

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A specific need: to increase the production capacity of a villa in Marbella

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Certain events come with specific challenges: unique venues, high standards, tight deadlines, and the need to ensure consistent production quality.

At this luxury villa in Marbella, a caterer was tasked with preparing meals for several days for a political figure staying there.

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The existing kitchen was unable to meet operational needs:

• insufficient workspace;
• lack of professional equipment;
• the inability of kitchen staff to work under optimal conditions.

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The solution we were looking for therefore had to make it possible to quickly set up a fully functional professional kitchen without making any permanent changes to the site.

Renting a temporary kitchen in Spain provided a solution to this problem with a facility tailored to the expected production volume.

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Over the course of 10 days, the kitchen enabled a team of 8 people—both in the kitchen and in service —to prepare:

• breakfasts;
• lunches;
• dinners.

In total, the solution was intended to feed 40 people every day and produce gourmet meals. 

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An international operation stretching from France to southern Spain

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This project marks an important milestone for LocaCuisines: it is the first kitchen the company has installed in Spain.

To meet the customer's needs, the teams organized a comprehensive operation from France:

• preparation of modules;
• selection of appropriate equipment;
• transportation planning;
• on-site installation;
• Commissioning of the kitchen.

The modules traveled several thousand kilometers before being installed in Marbella.

This project demonstrates LocaCuisines’ ability to support projects beyond France, with an organizational structure tailored to international logistical constraints.

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A fully equipped mobile commercial kitchen installed in just 5 days

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Two 6 m x 3 m kitchen modules tailored to the caterer's needs

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For this project, LocaCuisines installed two professional kitchen modules measuring 6 meters by 3 meters.

The installation consisted of:

• a versatile module designed for production planning and general production management;
• a cooking module.

This layout made it possible to separate the different work areas and ensure that teams could operate smoothly.

The modular design of LocaCuisines kitchens allows the solution to be tailored to the specific context of each project: an event, temporary catering, construction work, a temporary increase in capacity, or a professional’s specific needs.

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A complete set of professional equipment to ensure meal production

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An efficient temporary kitchen isn't just about having extra space; it must be equipped with the necessary equipment to ensure truly professional-level food production.

For this installation in Marbella, the equipment provided included, among other things:

• professional combination oven;
• cooling tower;
• refrigerated cabinet with both positive and negative temperature zones;
• hood-type washer;
• professional diving;
• center table;
• mobile table;
• chef's table;
• storage shelves;
• stand mixer;
• meat slicer;
• ladder cart...

The goal was to provide a comprehensive work environment that would allow the caterer to have access to all the features of a traditional professional kitchen.

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A standalone system adapted to the site's constraints

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A temporary installation requires a thorough analysis of the site's constraints.

For this project in Marbella, several technical adjustments were necessary to ensure the kitchen functioned properly:

• installation of a generator to power the equipment;
• installation of a grease trap;
• adapting the organization to the constraints of the location.

Discretion was also an important aspect of the project.

To preserve the villa’s aesthetic appeal and ensure the event’s privacy, the modules were specially camouflaged to blend in more seamlessly with the surroundings.

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LocaCuisines: Expertise in Professional Temporary Kitchens Throughout Europe

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A turnkey solution for food service professionals

The success of a temporary kitchen project depends on much more than simply providing modules.

LocaCuisines supports its customers throughout the entire project:

• needs analysis;
• determining the appropriate configuration;
• selection of equipment;
• module manufacturing;
• transport;
• installation;
• preventive and corrective maintenance;
• After-sales service throughout the rental period;
• disassembly.

With more than 30 years of experience, approximately 700 modules available, and a specialized French technical team, LocaCuisines assists professionals every year who are facing capacity, renovation, or emergency issues.

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A quick response to situations where the kitchen becomes a critical point

A temporary kitchen can become essential when business can't wait.

It provides a solution, particularly in the following situations:

• an event requiring additional capacity;
• construction or renovation of an existing kitchen;
• a temporary need for a production facility;
• opening of a temporary space;
• a temporary increase in activity.

In the case of Marbella, the speed of execution was a key factor: it took just 5 days from project approval to the handover of the keys to the installed kitchen.

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A temporary kitchen capable of adapting to even the most demanding projects

This project demonstrates that a professional mobile kitchen can be adapted to a wide variety of settings: institutional food service, events, industrial sites, healthcare facilities, as well as high-end private events requiring professional organization.

Drawing on its hands-on experience, LocaCuisines designs solutions capable of adapting to even the most specific constraints:

• short lead times;
• remote locations;
• technical constraints;
• confidentiality requirements;
• significant equipment needs.

Kitchen rentals in Spain are thus becoming a reliable solution for professionals who need a kitchen up and running quickly, without a significant real estate investment.

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Planning a temporary kitchen project in Spain?

Are you looking for a professional mobile kitchen solution in Spain or another European country?

The LocaCuisines teams will work with you to assess your needs and develop a solution tailored to your business.

Contact our experts to discuss your temporary kitchen rental project.

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