NEW-YORK DK MODULES
Snackingburgerstacos
These modules allow the preparation of burgers and other classic snack dishes for a wide range of meal delivery menus.
CHARACTERISTICS OF THE STRUCTURE
- ↘ Peripheral panels polyurethane foam thickness 60mm
- ↘ Back cooking panels rock wool MO coated stainless steel
- ↘ Floor covered with a sheet metal anti-skid face
- ↘ Gutters and floor drain
- ↘ PVC and stainless steel grooved skirting board at the back cooking
TECHNICAL CHARACTERISTICS
- ↘ 6m ventilation hood with shock filters
- ↘ Extraction turret or internal motor 6000 m3/h
- ↘ CO² extinguisher / fire blanket / first aid kit
COOKING
- ↘ Induction hob
- ↘ Snack plate
- ↘ Electric fryer 2 x 8 liters
warewashing
- ↘ 2-tray sink with hand wash
FROID
- ↘ Negative cold cabinet 650l ventilated
- ↘ Positive cold cabinet 650l ventilated
- ↘ Refrigerated tower 3 doors GN1/1
- ↘ Ingredient showcase
OTHER
- ↘ Central or lean-to table
- ↘ PVC shelf
You can discover the other configurations or contact us
